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Trout Cookbook
Trout Cookbook

Trout Cookbook
By Alex Gillett
Spiral Bound Paperback
Published 2000
80 pages,32 sketches
Size: 150 x 210mm
Weight: 203gms

Description: This little spiral bound cookbook is written by a well known angling author. The cover oil painting and internal sketches add an attractive touch. As for the thirty two trout recipes inside, they are all straight forward with a checklist of ingredients and a simple sentence or two providing the cooking instructions. As the book points out, Alex Gillett has included some literary fly fishing trivia to lighten the chef’s burden, and to provide enjoyment for those who do not cook. And so, each recipe is accompanied by a short anecdote and a few lines of verse. These include some real little gems including many of his own and others sourced from elsewhere.
Notwithstanding the ethics of catch and release, if you are going to keep a trout for the table, you might as well make it a good one, and cook it properly as well.

About the Author: Alex Gillett lives in the Wairarapa, New Zealand. A well known author of matters pertaining to trout fishing, this is his first book on cooking trout.

Key Points:

  • 32 Recipes
  • 65 Anecdotes on fly fishing

 
Price: $19.99

 
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